Dal Makhni is a blend of whole black lentils, red kidney beans, butter, cream, and spices.

White chickpea cooked in a flavourful tomato onion gravy with ginger, garlic, and authentic spices.

Chole Bhature is a combination of Amritsari-style Chickpea Curry & fried puffy bread made from white flour.

Mixed vegetables cooked in a flavourful tomato onion gravy, ginger, garlic, and fresh spices.

Veggies and paneer tossed in a spicy tomato onion gravy.

Deep fried pakoras (fritters) - Dunked in a tangy and flavourful yogurt-based curry

Paneer & Potato dumpling served in a rich creamy cashew gravy.

Green peas and cottage cheese cooked together in a delicious tomato-onion gravy.

Indian cottage cheese cooked in onion tomato gravy with bell peppers & kadai masala.

Cottage cheese is tossed in a rich creamy gravy that is flavored with cashew.

Paneer is tossed in a delicious creamy tomato gravy.

Paneer pieces tossed in a creamy spinach gravy.

Grilled paneer tossed in a tomato onion gravy with bell peppers.

Rich and creamy dish has pieces of paneer tossed in a thick sweet tomato onion sauce.

Paneer and finely chopped bell peppers tossed in a thick sweet and creamy tomato onion sauce.

Cauliflower and potatoes served in a thick tomato onion sauce, flavored with fresh spices.

Green peas and sliced potatoes served with a tomato onion sauce.

Potatoes spiced with cumin and herbs.

Okra mixed with authentic Indian spices, tomato, garlic, and ginger.

Yellow lentils cooked with tomato, onion, ginger, garlic, and whole spices.

Minced eggplant cooked with freshly ground spices.

Mixed veg served in a mango sauce.

Mushroom served in a mango sauce

Paneer served in a mango sauce.

Mixed vegetables served in a creamy & cashew sauce.

Mushroom tossed in a thick tomato onion gravy.

Chaap ( Soybean Kabab) cooked in veg sauce with ginger, garlic, house-made paste, and spices.